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72

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Flight Time

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NOVEMBER 2018

Me & My Business

perfect addition to my toolkit for getting

athletes into the best shape possible.

One of the biggest challenges I face as a

nutritionist is instilling consistency into

the day-to-day lives of my clients.  The

PACK’D kits are a first-class product

for nutrition and flavour, but they also

provide consistency that is otherwise

hard to achieve.” 

Each pack contains two Smoothie

Kits combining a mix of freshly-frozen

chopped fruit and vegetables, plus a

targeted blend of organic whey protein

and/or superfoods, perfectly portioned,

so there’s no guesswork, and no artificial

ingredients. All that’s left to do is add

your choice of liquid and blend. You can

choose from Energy, Defence or Detox

kits, designed to give you a targeted

health hit. There’s also a Protein Range,

a natural take on the classic shake, in

Cherry Choc Protein+, Apple Crumble

Protein Refuel and Strawberry Shake

Protein Perform containing a rainbow

of ingredients from earthy beetroot and

sweet potato to fig, cherry and pineapple.

Since launch, PACK’D has

produced over two million smoothie

kits for customers. The company now

has over 1,500 product listings, it has

seen 2,000 per cent sales growth since

2016 and an average of 20,000 PACK’D

Smoothie Kits are purchased every week.

Luke acknowledges that it hasn’t

been an easy ride. “Surviving without

a financial safety net has been one of

the biggest challenges and strongest

motivators.” Lack of industry

connections was also a struggle.

“The new crowdfunding capital will

enable us to roll out our new product

plans and secure new stockists,” he

says. “It’s been a real slog building the

business while working other jobs as

we didn’t have money from family or

friends to speed it all up – but now the

business is finally taking off.”

www.packd.co.uk

positive future for himself.

He was so determined, in

fact, that he lived in his

parents’ garden shed for

two years to raise funds to

start PACK’D. He would

drive across London at 6am

with a car full of fruit and

vegetables, and work 12-hour days selling

healthy smoothies at Broadway Market

with his childhood friend Alex Stewart.

“Then I’d get home late, prepare the

next day’s produce, go to bed and start

all over again.”

The pair had no business experience,

so turned to The Prince’s Trust, an

organisation that had inspired Luke

in his youth. Having secured vital

mentorship from the Trust, Luke

continues to work to promote their

work, speaking at The Houses of

Parliament and in schools, inspiring

young people to broaden their horizons

and follow in his entrepreneurial

footsteps. The mentorship led Luke to

seek funding from Virgin Startups, who

have been a great supporter of PACK’D

from its early days trading at London

market stalls.

Co-founder and lifelong friend Alex

spent two years at Deloitte and Capita,

before teaming up with

Luke to launch PACK’D.

Frustrated by an unhealthy

city lifestyle, he jumped at

the chance to make nutrition

more accessible and has led

the rapid growth ever since.

The pair’s hard work

paid off and they finally had enough

cash to source a supplier and secure shelf

space in health-food shops.

“From there, demand snowballed,”

Alex adds. Stockists multiplied and

PACK’D attracted £150,000 in angel

investment – backers include David

Krantz, founder of clothing brand

Racing Green, and Robert Porter-Smith,

founder of the company that makes

Nak’d and TREK nutrition bars. The

company has now also raised £540,000

in crowdfunding on Crowdcube. 

The smoothies were designed with

the input of elite sports nutritionist

Matt Lovell who helped the England

Rugby team to achieve World Cup

glory in 2003 and has continued to

fuel professional athletes ever since,

including the England women’s football

team and Manchester City FC.

Matt says, “I wanted to get involved

with PACK’D because I saw it as the

“I wanted natural, targeted

nutrition to fuel my

performance – but pre-

bottled smoothies marketed

as ‘healthy’ contained high

amounts of sugar”