Flybe / July 2019

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Celebrated chef Robin Gill
has recently opened Darby’s,
an oyster bar, bakery and grill
in Embassy Gardens, Nine
Elms, in south-west London.
Inspired by Robin’s jazz
musician father, Earl ‘Darby’
Gill, the restaurant celebrates
his time spent touring
America in the ’50s and early
’60s, reflecting the Manhattan
bars he frequented on his
travels. Darby’s will pay
homage to Earl with a menu
from dawn ’til late, dedicated
oyster bar and a roster of DJs
and live music.
Darby’s opens its doors
early for breakfast, with
pastries freshly baked by Matt
the Baker, as well as cooked
breakfasts including Darby’s
Full Irish and Mangalitsa
bacon slab with brown sauce
on sourdough. Lunchtimes in
the bakery offer a selection
of sandwiches, from salt beef
and celeriac remoulade
bagels to Darby’s house-
cured mortadella and
Jersey milk ricotta on Matt’s
homemade sourdough.
Into the evening, guests
have the choice of perching
at the central oyster bar for
a selection of Ireland’s finest
Dooncastle oysters, alongside
dishes of native seafood
such as mussels and pickles;
Willy’s mackerel crudo; and
caviar with potato flatbread.
Meanwhile, Robin will fire up
the grill with a menu cooked
over an open fire including
day boat fish; Lady Hamilton
cod on the bone; and
Brixham wild turbot. From the
land, there’s Dexter Beef with
Worcester and mustard; and
Oxford Sandy and Black pig
with caramelised apple glaze,
both offered in a selection
of cuts. Desserts range from
tonka bean gelato to Pump
Street chocolate mousse with
caramelized croissant gelato,
and a selection of Neal’s Yard
cheeses.
“My dad certainly knew
how to have a good time,
and a lot of that time was
spent frequenting the bars
of Manhattan. Darby’s is his
kind of downtown place -
somewhere for life to be lived
to the fullest, with oysters on
ice, pints of black, freshly-
made bread and the best
ingredients we have at
our fingertips in Britain and
Ireland,” says Robin.
Darby day