Flybe / September 2018

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24 / Flight Time / SEPTEMBER 2018
Take-off / Food & Drink
Kitchen Stories
Android / iOS (Free)
Step-by-step recipes
with big pictures and video
help make cooking as
easy as pie. There’s a big
database of recipes that’s
added to regularly that you
can browse by theme and
country.
Green Kitchen
iOS (£3.99 + IAP)
Green Kitchen is filled
with tasty and inspiring
vegetarian recipes with a
minimum of gluten, sugar
and dairy ingredients.
Clear instructions, gorgeous
photos and detailed, easy-
to-follow instructions make
it a pleasure to use.
Yummly Recipes
Android/iOS /
Windows Phone (Free)
This is a cookery search
engine in an app that
searches for recipes on
a range of websites.
You can filter by cuisine,
cooking time, allergies
and so on, and the app
also offers personalised
recommendations.
Mealime
Android/iOS (Free)
If you’re in need of
inspiration, Mealime meal
planning app will help
choose your meals for the
week and prepare your
shopping list. The thousands
of recipes are healthy
options that can be ready
in around 30 minutes.
Jamie’s Recipes
Android/iOS (Free)
Full of classic Jamie
Oliver recipes to inspire you
to get you cooking, from
super-quick suppers and
nutritious midweek meals,
to dinner-party show-
stoppers and comforting
treats. New recipes are
added every week, and
there’s a shopping list
feature, and access to a
selection of videos and
handy how-to guides.
This month, internationally-
renowned chefs Pierre
Koffmann and Marco Pierre
White are joining forces to
launch a new restaurant in
Bath, named Koffmann & Mr
White’s. The brasserie at the
Abbey Hotel will be the first
time that two triple-Michelin-
starred chefs have teamed up
to open a restaurant together,
with a line-up of dishes set to
include Gascon and British
classics.
Sake celebration
The Joy of Sake, the
world’s largest sake-tasting
event outside Japan,
will make its first-ever
London appearance at
the Barbican Centre on
28th September. Featuring
hundreds of premium
sakes and sake-themed
small plates from the city’s
top restaurants, the event
celebrates the ancient art
of sake-brewing, bringing
together premium daiginjo,
ginjo and junmai labels
from every region in Japan.
HIPCHIPS in Soho’s Old Compton Street has
set out to reinvent the potato crisp with
a bold, new eating experience. Freshly
cooked and served straight to diners on a
conveyor belt, HIPCHIPS pairs hand-made
potato crisps with a diverse range of
delicious savoury and sweet fresh dips.
Run by head chef Scott Davis, who has
spent the last two years developing the
concept in his kitchen, HIPCHIPS treats the
humble potato crisp with the same care and
attention usually reserved for fine dining.
Hand-crafted and cooked in front of
“I remember giving Marco
a job at La Tante Claire, ”says
Pierre. “He was late for his first
two shifts, but quickly returned
to my good books when he
boned a delivery of duck and
pigeons for me – they were
absolutely perfect. The kitchen
is where I am happiest, so it’s
a joy to be working on new
dishes, and to be working with
Marco again.”
Marco says, “For many,
many, many years I reflected
on my career and one of
my deepest regrets was not
spending more time with
Pierre in the kitchen. I am
looking forward to being
the apprentice once again.
Personally, I’m also thrilled
to be opening in Bath, a city
which is very close to my
heart. The Abbey Hotel has a
brilliant central location and
together we’re looking forward
to creating a fantastic new
restaurant for the city.”
B R I S T O L
Dream team
DIP
THOSE
CRISPS
guests, HIPCHIPS uses four heritage and
vintage potato varieties grown in the north
of England to make its crisps. A unique
menu of dips includes Katsu Curry, Baba
Ganoush, Moroccan Yoghurt and Pickled
Onion Cheese Fondue. There is also a
variety of sweet dip options to pair with
crisps dusted with cinnamon sugar instead
of salt. Try Rhubarb & Custard, S’mores &
Chocolate and Salted Caramel.
A selection of craft beers, wines,
cocktails and soft drinks is also available.
TOP 5
RECIPE APPS