Welcome to the February issue of Flybe’s Flight Time magazine. This month, we’ve got food on our minds. We check out some of the best farmers’ markets around the Flybe network, then visit Palma which is fast becoming the new foodie destination, with 10 Michelin-star restaurants, a wealth of new-style tapas bars and its own brilliant food markets. Elsewhere, we explore the little-known eyots, or little islands, in the Thames, many with a fascinating story to tell, and then go off-roading at Solihull’s Jaguar Land Rover Experience for a wet and muddy adventure. Talking of adventure, we also meet Millie Knight, a champion skier despite being blind from the age of six, taking part in the Winter Paralympics in South Korea next month. On the business front, we give tips on transforming your company from distress to success, visit a new gin company on the Isle of Jura and explain the importance of making sure only the best attributes catch on at your workplace.