Welcome to the June issue of Flight Times – and what a delicious issue it is! We head to south-west France to discover regional delights from Bayonne ham and Basque tapas to cassoulet and canelé cake, as well as capturing the flavour of Biarritz, Toulouse, La Rochelle, Bordeaux and Bergerac.
We continue our foodie tour by discovering some of the best restaurants in Milan, and enjoying Michelin-starred perfection at Alcron in Prague.
We also visit a Michelin-starred cookery school in Lancashire and learn how to make treats such as home-cured treacle salmon, beef Wellington and apple crumble soufflé. Aside from food, we discover 10 of the best beaches around the Flybe network, meet Orkney jeweller Sheila Fleet and check out the bars in Aberdeen. On the business front, we look at ways of diffusing workplace conflict, and what to do when that inner voice tries to shake your confidence.