Welcome to the May issue of Flight Time. This month, we’re getting active with some of summer’s fun sporting activities, from open-water swimming to mud runs. We join the surfing and watersports action in Newquay and explore the tiny Channel island of Sark, one of Europe’s best spots for star-gazing. Then it’s off to Barcelona to try mosaic-making and to Cardiff to find the best picnic spots. We meet Italian chef Francesco Mazzei who talks about his new London restaurant and why he loves Dublin, and we get the inside track on Edinburgh, Dubrovnik and Norwich. On the business front, we meet a young entrepreneur who is recycling lorry curtains into stylish luggage and find out why encouraging people to return to work could be the answer to British businesses’ productivity problems.